Summer Peach Mousse
Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.
Steps
Place jello and water in a large mixing bowl and stir to dissolve.
Place peaches , honey and almond extract in a food processor or blender and process until smooth.
Add to jello and stir to combine.
Cover and refrigerate 1 1 / 2 hours or until the mixture is the consistency of syrup.
Beat the mixture on high speed 5 minutes or until doubled in bulk.
Gently fold in whipped topping.
Spoon into stemmed wine glasses and refrigerate at least one hour.
Garnish with your choice of toppings if desired.
Ingredients
peaches, boiling water, honey, almond extract, whipped topping, of fresh mint