Summer Mexican Corn Salad

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I found this in a schwan's food catalog and i tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 minutes includes chilling time.

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Steps

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Combine corn , peppers , onion , celery , cheese and mayonnaise.

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Cover and refrigerate 30 minutes or until chilled.

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Stir in crushed chips , diced tomatoes and avocado just prior to serving.

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Ingredients

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sweet corn, green pepper, red bell pepper, red onion, celery, avocado, mayonnaise, shredded cheddar cheese, diced tomato, fritos corn chips