Beef Kefta Patties With Cucumber Salad
Have not tried this yet, but it sounds delicious. recipe is from cooking light magazine.
Steps
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Combine beef , 1 / 4 cup parsley , cilantro and next 5 ingredients in a medium bowl.
Divide mixture into 4 equal portions , shaping each into a 1 / 2 inch thick patty.
Add patties to pan.
Cook 3 minutes per side or until desired degree of doneness.
Combine cucumber and vinegar in a medium bowl.
Toss well.
Combine yogurt , remaining 2 tablespoons parsley , juice , and pepper in a small bowl.
Stir with a whisk.
Arrange 1 patty and 1 / 2 cup cucumber mixture on each of 4 plates.
Top each serving with about 2 tablespoons yogurt sauce.
Serve each with 2 pita wedges.
Ingredients
ground sirloin, fresh flat-leaf parsley, fresh cilantro, fresh ginger, ground coriander, ground cumin, salt, ground cinnamon, english cucumbers, rice vinegar, yogurt, fresh lemon juice, ground black pepper, pita bread