Summer Fruit Cake

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Delicious way to use summer fruits. Although you can use frozen fruits, i like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in bon appetit (august, 1981).

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Steps

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To make cake: preheat oven to 350-degrees f.

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Grease and flour 9x13-inch pan.

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Combine flour-salt in bowl.

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Beat eggs-vanilla in large bowl.

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Add flour mixture to egg mixture.

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Stir in remaining ingredients.

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Pour into prepared pan.

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Bake for 40-45 minutes or toothpick comes out clean.

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While cake is baking make glaze: combine all glaze ingredients in large saucepan over medium heat.

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Bring to boil and simmer for 5 minutes , stirring constantly.

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Remove from heat.

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Stir in vanilla.

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When cake is done , remove from oven and poke entire surface of cake with a toothpick.

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Pour glaze over hot cake slowly.

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Ingredients

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flour, sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, fruit, nuts, coconut, raisins, butter, light corn syrup