Beef Kabobs

---

Prep time includes overnight in fridge. We had this at a very dear friends house for dinner and my husband loved it. We made it nearly every weekend that summer and is still a summer time staple. Even a winter excursion from time to time.

---

Steps

---

Place meat into a bowl and cover with 2 / 3 of a bottle of dressing.

---

Place veggies in a separate bowl and cover with remaining dressing.

---

You need enough dressing to cover all your meat and veggies.

---

Cover and place in refrigerator overnight.

---

Skewer and grill to desired doneness', it's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done"]".

---

Ingredients

---

stew meat, italian dressing, fresh mushrooms, red peppers, onion