Summer Corn And White Bean Soup
Really good! got the idea for this from cooking light magazine, but i tweaked it to my own taste...very easy to make, and a very good blend of flavors!
Steps
Heat oil in a dutch oven over medium heat.
Add onions and ham , and cook 3 minutes , stirring frequently.
Stir in corn and remaining ingredients.
Bring to a boil.
Reduce heat , and simmer for 10 minutes until thoroughly heated.
Sprinkle monterey jack cheese on top just before serving.
Ingredients
canola oil, green onion, garlic, cooked ham, fresh corn kernels, salt, white pepper, garlic powder, sage, navy beans, chicken broth, canned diced green chiles, monterey jack cheese