Beef Jerky Ii

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Steps

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Remove fat from meat and place [meat] in freezer.

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When semi-frozen , it is easily cut into 3 / 8- or 1 / 4-inch strips.

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Combine everything in large bowl.

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Marinate meat 1 hour with sauce in refrigerator , then drain in colander.

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Place meat on cookie sheets to dry.

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For fastest drying do not overlap meat and turn at least once during drying.

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Dry in 145-degree oven [i use 155 degrees - tom] for 8 to 10 hours on cookie sheets.

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It is ready when it bends like a green willow without breaking.

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Refrigerate for long-term storage.

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Ingredients

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boneless round steak, soy sauce, worcestershire sauce, ketchup, pepper, garlic powder, onion salt, salt