Summer Blueberry Trifle
I got this recipe last summer from the berry farm where we pick blueberries.
Steps
In a bowl , beat the cream cheese and sugar.
Add in the condensed milk , vanilla , and dry pudding mix.
Beat well.
Fold in 1 1 / 2 cups sweetened whipped cream.
Layer half of the cake pieces in the bottom of a big trifle bowl.
Top with a layer of cream mixture , then layer with half the blueberries.
Repeat layers.
Spread remaining whipped cream over the top.
Serve.
Refrigerate leftovers.
Ingredients
cream cheese, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, angel food cake, fresh blueberries