Summer Berry Jam No Pectin


This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced.

Steps


Place the mixed berries and minced apple into a bowl.
Mash with a potatop masher.
The apple will help to thicken the mixture without the use of pectin.
Place berry mixture into a heavy pot on medium high heat and stir.
Add honey , sugar , and cinnamon to the berry mixture.
Stir frequently.
Cook on medium high heat for approximately 45 minutes until desired consistency is reached.
Towards the end of the cooking time , stir in the lemon juice.
Add the jam to your sterilized jam jars and enjoy !.

Ingredients


mixed berries, granny smith apple, honey, sugar, cinnamon, lemon juice