Beef In Red Wine Mushroom Sauce
Another of ron kalenuiks creations that was to die for
Steps
In a large dutch oven or kettle , saut the beef in the butter and oil.
Add the vegetables and continue to cook until tender.
Sprinkle with flour , reduce the heat and cook for 5 minutes.
Add the wine , broth , tomato paste and seasonings.
Simmer for 50 minutes covered.
Serve over noodles.
Ingredients
sirloin, butter, safflower oil, sliced mushrooms, carrots, celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder