Sugee Semolina Cookies
This a very old singaporean/eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.
Steps
Grease baking trays lightly with butter and preheat oven to 180 c.
Cream butter , sugar and essence until light.
Sift in flour.
Add in semolina and ground almonds to combine well into a dough.
Pinch off pieces and roll into small balls and place on prepared trays.
Press with a fork.
Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
Leave on the tray for 1 to 2 minutes.
Remove onto a wire rock to cool.
Ingredients
butter, soft brown sugar, vanilla essence, plain flour, semolina, ground almonds, almonds, egg white