Beef In Pepper Sauce

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This dish can be as spicy or mild as you like. Serve over white rice.

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Steps

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Remove 1 tablespoon of tomato sauce from the can to be used later.

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Then blend the ingredients for the pepper sauce in a food processor until there are no chunks left.

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Set aside.

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Pour the oil into a pressure cooker , sprinkle the beef with salt & pepper then brown over medium heat.

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Once brown add the water , reserve tomato sauce , paprika & cumin.

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Seal with the lid & cook for 10 minutes.

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Once the beef is done cooking pour it & the any sauce into a regular pot.

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Add the pepper mixture , sliced onions & green peppers , cover with a lid & simmer over medium-low heat for another 30 minutes.

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It is done once the vegetables are tender.

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Ingredients

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red bell peppers, baby carrots, tomato sauce, garlic cloves, ground ginger, turmeric, salt, black pepper, cayenne pepper, ground cardamom, olive oil, boneless sirloin steaks, salt & pepper, water, paprika, cumin, onion, green bell pepper