Sugar Free Thai Iced Tea

My own variation on this thai classic, made low-fat and sugar-free. Prep time does not include time to chill.

Combine all ingredients except sugar substitute and milk in a saucepan.

Bring to a boil , reduce to a simmer , and allow to simmer for 15 minutes.

Strain into a pitcher.

Add the sugar substitute and stir until dissolved.

Chill until very cold.

To serve , pour 2 tablespoons of evaporated milk over ice in a tall glass.

Pour over 6-8 oz of iced tea , stir and enjoy !.

tea bags, cinnamon sticks, star anise, black cardamom pods, whole cloves, water, sugar substitute, fat-free evaporated milk