Beef In Hot Garlic Sauce

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Beef and spinach stir-fry. Yum!!

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Steps

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Heat a skillet or wok over medium-high until quite hot.

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Pour in the oils , then add the garlic.

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Stir for a few seconds , until the garlic softens slightly and starts to become fragrant.

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Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips , 1-2 minutes.

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Add the spinach , and toss to begin wilting the leaves.

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Add the nam pla , chiles and sugar.

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Stir to combine and cook down the spinach , about 2 minutes.

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If there is more thin sauce than you like , combine the cornstarch with a small amount of water and stir some in to the sauce , allow to boil and thicken.

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Sometimes i get more or less sauce , depends how much moisture is in the spinach and the meat.

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Remove from heat.

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Ingredients

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beef sirloin, baby spinach, vegetable oil, dark sesame oil, garlic cloves, nam pla, chili flakes, sugar, cornstarch