Sugar Free Crispy Oatmeal Cookies

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I modified this recipe and have come up with a cookie recipe that i have made once a week now for 6 months. If the cookie jar gets empty, it is a tragedy around our home. This is a very crispy cookie and reminds me of the granola bar. It's really great, give it a try. Don't deviate from the ingredients, however you may add raisins if desired.

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Steps

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Thoroughly cream shortening and sugars: add eggs , vanilla and beat well.

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Add flour , salt and soda to creamed mixture: add nuts and oats and mix well.

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Form dough in log rolls , 1 to 1 1 / 2 inches in diameter.

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Wrap logs in waxed paper , aluminum foil , or clear wrap , put in freezer until almost frozen.

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With knife slice cookies about 1 / 4 inch thick.

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Bake on un-greased cookie sheet at 300f until golden brown.

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Enjoy.

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Ingredients

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butter flavor crisco, splenda sugar substitute, splenda brown sugar blend, vanilla, salt, eggs, all-purpose flour, rolled oats, baking soda, pecans