Sugar Free Brown Rice Pudding

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A good choice for an almost-good-for-you dessert that's friendly to your waistline.

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Steps

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In medium size sauce pan over medium-high heat combine milk with splenda , vanilla , and cinnamon bring to a boil while constantly stirring.

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In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.

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Place the 2 cups of cooked rice into the pan used to cook the milk mixture.

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Add the milk mixture to the rice in the pan and return heat to medium-high , stir constantly until the mixture comes to a boil then reduce heat to simmer.

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Simmer mixture for 15-20 minutes , stirring every 5 minutes until the mixture is a creamy consistency.

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Remove from heat , cover top with wax paper and place in the refrigerator to cool.

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Ingredients

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cooked brown rice, 1% low-fat milk, splenda sugar substitute, vanilla extract, cinnamon, egg