Sugar Top Coffee Cake

This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake.

Beat egg in bowl with electric mixer at medium speed until frothy.

Add sugar and 1 tablespoon butter , beating until light and fluffy.

Add sour cream and vanilla.

Blend well.

Sift together 1 1 / 2 cups flour , baking powder , baking soda and salt.

Stir into sour cream mixture.

Blend well.

Pour into greased 8-inch square baking pan.

For the sugar top: combine brown sugar , 2 tablespoons flour , cinnamon and 2 tablespoons butter into bowl.

Mix until crumbly.

Sprinkle over batter.

Bake in 375 f.

Oven 25 to 30 minutes or until done.

Serve warm.

Makes 6 servings.

egg, sugar, butter, sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar, ground cinnamon