Sugar Snap Pea And Carrot Soup

You can choose to make it vegan or vegetarian.

In a medium soup pan , heat butter or olive oil and saut onion until translucent.

Add carrot and peas and saut 1 more minute.

Add vegetable stock and cook until vegetables are tender for about 10 minutes.

Turn off the heat.

Using a hand blender or blender , pure the soup.

Add cream or non-dairy milk.

Season with salt and italian herbs to your taste.

Infuse love and serve with some parsley flakes on top !.

butter, onion, sugar snap peas, carrot, vegetable stock, salt, heavy cream, mixed italian herbs, parsley