Sugar Hill Inn's Raisin Scones

'remove dough from the mold and cut into 10 wedges'

Preheat oven to 425.

Add dry ingredients into a food processor and pulse.

Add butter , and pulse 15 times.

Add raisins or cranberries.

Transfer mixture to a mixing bowl.

Add cream.

Mix with spatula.

Turnout onto parchment paper.

Lightly knead.

To shape , press into a 9 round non-stick pan'.

'bake 12 - 15 minutes"