Sugar Free Chocolate Zucchini Cupcakes
Lowfat,wholegrain and sweetened with splenda...tastes like chocolate cake from a mix and its all thrown together in just one bowl! So good you wont want frosting plus toddler approved!
Steps
Preheat oven to 350.
Place liners in 12 muffin cups.
Mix all ingredients in large bowl.
Beat at high speed 1 minute.
Pour into lined muffin cups about 2 / 3 full.
Bake aprox 20 minutes or until wooden pick inserted in center comes out clean.
I have trippled this recipe and had great results.
They store well in airtight container and freeze well too.
Ingredients
all-purpose flour, whole wheat flour, splenda sugar substitute, unsweetened cocoa, salt, baking powder, zucchini, canola oil, applesauce, low-fat buttermilk, egg, vanilla