Beef Gravy Base
Steps
Combine dry milk powder , flour , bouillon granules and thyme.
Cut in butter or margarine and kitchen bouquet until pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Beef gravy: in saucepan slowly blend 1 cup cold water into 1 / 2 cup beef gravy base.
Cook and stir until mixture is thickened and bubbly.
Cook 1 minute more.
Makes 1 cup.
Ingredients
nonfat dry milk powder, all-purpose flour, beef bouillon granules, dried thyme, butter, kitchen bouquet