Sugar And Spice Turkey Breast With Peach Chutney

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This recipe is from razzle dazzle recipes and is a restaurant recipe from defrancesco's.

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Steps

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Combine brown sugar , kosher salt , chili powder , ground ginger , black pepper , cayenne pepper , curry powder , ground cumin and ground cinnamon.

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Dredge all sides of turkey breast in brown sugar mixture.

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Place on a roasting rack and bake 35 to 40 minutes in a 325f oven.

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In a stockpot , saute onion in oil until brown.

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Add peaches , cinnamon stick , fresh ginger , water , and vinegar.

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Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.

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Turn off heat and add thyme , then orange zest , salt , and pepper.

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Serve as a side dish to the turkey.

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Ingredients

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brown sugar, chili powder, kosher salt, ground ginger, black pepper, cayenne pepper, curry powder, cumin, cinnamon, turkey breast, white onion, peaches, vinegar, fresh ginger, cinnamon stick, water, fresh thyme, orange zest, oil, salt and pepper