Sue's Strawberry Almond Muffins

Looking for something different and delicious for breakfast? look no further. these muffins will be a favorite in no time!!

Preheat the oven to 375.

Line a 12 cup muffin tin with paper liners.

In the bowl of an electric mixer , cream the butter and sugar.

Add eggs , one at a time , and blend until fluffy.

Mix in the milk and the almond extract.

In a separate bowl , sift together the flours , baking powder and salt.

Add the dry ingredients to the milk mixture , and blend until just combined.

Fold in the strawberries and almonds.

Fill the muffin cups to the top , and bake for 30 minutes.

butter, sugar, eggs, whole milk, almond extract, all-purpose flour, whole wheat flour, baking powder, salt, strawberries, sliced almonds