Sue's She Crab Soup

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For those of you that love she crab soup, this one is definitely a winner! We're talking restaurant quality here :) just delish! the cooking time does not include the time it takes to hard boil the eggs.

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Steps

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In a large pot , melt the butter over moderately low heat.

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Add the scallion and celery and cook , stirring occasionally , until the vegetables are soft , about 4 minutes.

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Sprinkle with flour , and cook roux for 2 minutes , until bubbly.

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Stir in the stock , milk , and cream.

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Bring to a simmer , stirring.

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Add the chopped egg yolks , crabmeat , salt pepper , paprika and old bay , and bring almost to a simmer.

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Ladle into bowls , sprinkle with chopped cooked bacon , and green onion slices.

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Ingredients

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butter, scallion, celery rib, flour, fish stock, milk, heavy cream, egg yolks, lump crabmeat, salt, fresh ground black pepper, paprika, old bay seasoning, cooked bacon, green onion