Beef Fillets With Portabella Sauce

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These tasty steaks seem special but they are fast enough for everyday dinners.

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Steps

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In a large nonstick skillet coated with nonstick cooking spray , brown steaks on both sides over medium-high heat.

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Remove and keep warm.

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Reduce heat to medium.

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Add wine or broth to pan , stirring to loosen browned bits.

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Cook for 2-3 minutes or until liquid is reduced by half.

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Combine flour and broth until smooth.

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Whisk into the pan juices.

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Add steak sauce , worcestershire sauce , ketchup and mustard.

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Bring to a boil.

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Return steaks to the skillet.

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Add mushrooms.

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Cook for 4-5 minutes on each side or until meat reaches desired doneness.

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Sprinkle with pepper , salt and chives if desired.

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Ingredients

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beef tenderloin steaks, dry red wine, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, baby portabella mushrooms, pepper, salt, chives