Su No Mo No Salad

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This is a tangy refreshing salad that goes well with a shrimp dish or any oriental menu. It goes great with tempura.

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Steps

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Put sugar , vinegars , soy sauce and salt in a saucepan and bring to a boil.

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Do not stir until it boils.

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If you choose to use some ginger or the mustard add it now.

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Cool the dressing boil the harusame for 3-4 minutes.

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The harusame is cooked when there are no white streaks when you pick it up with chopsticks.

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Do not overcook and cook it just before you wish to serve the salad allowing time to cool.

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Cool the harusame in cold water.

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Slice the cucumber thinly grate the carrot mix harusame , carrot and cucumber with the dressing decorate with chopped egg and the ham if you wish to do so.

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Ingredients

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white sugar, vinegar, soy sauce, salt, harusame noodles, english cucumber, carrot, egg, ham, ginger, dijon mustard