Beef Fajitas With Pico De Gallo

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Sort of a semi-asian approach to fajitas. Adapted from the kikkoman website, but i use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; i omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.

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Steps

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Make pico de gallo: place avocado thru pepper in a bowl.

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Stir in onion thru lime juice.

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Let stand , covered , 2 hours.

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Combine soy sauce & lime juice.

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Use to marinate meat 15 minutes , turning pieces over once.

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Broil or grill meat about 4 inches from heat source 3 minutes or to desired doneness.

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Warm tortillas in 325 oven.

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To assemble , top each tortilla w / meat , pico de gallo and sour cream.

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Ingredients

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avocado, tomatoes, jalapeno pepper, red onion, fresh cilantro, light teriyaki sauce, lime juice, skirt steaks, light soy sauce, flour tortilla, sour cream