Stuffed Turkey Burgers

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This is my attempt at low carb. I add more than 1 pepper because i like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo or omit altogether. Top with salsa if desired.

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Steps

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Place jalapeno in cast iron skillet.

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Cook over low heat till skin is blisterd and blackened slightly.

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Remove from skillet and let cool.

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Peel off skin and remove seeds ,.

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Coarsely chop.

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Divide turkey into 8 pieces.

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Gently press or pat to make rounds about 4 in in diameter.

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Layer cheese , pepper and olives on the 4 patties.

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Top with the remaining 4 patties.

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Pinch edges together to seal.

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Season with salt and pepper.

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Heat oil in large non-stick skillet over medium heat.

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Add patties and cook until brown on first side , about 3 to 4 minutes.

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Flip and cook till browned , 2 to 3 minutes more.

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Reduce heat to low and cook till meat is no longer pink but juicy , 6 to 8 minutes.

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Ingredients

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jalapeno, ground turkey, muenster cheese, pimento stuffed olives, salt, ground black pepper, oil