Beef Fajita Rice Salad
Great refreshingly simple dish quick to make and for all to enjoy during mexican cookoff! Summer easy and will fill the hungry man! i made this last night and everyone loved it! it was on a supermarket flyer i picked up at the meat counter in albertson's.
Steps
Combine lime juice , oil , garlic , onion powder , cumin , salt and pepper in a shallow baking dish.
Add beef , cover , and marinate in refrigerator , for at least 4 hours.
Remove beef and cook as desired for 10 to 12 minutes.
Slice meat diagonally into bite-size pieces.
Combine rice , tomatoes , cheese , olives and onions in a large bowl.
Arrange mixture over shredded lettuce.
Place beef on top.
Serve with picante sauce and sour cream.
Ingredients
skirt steaks, cherry tomatoes, cooked rice, cumin, lime juice, garlic clove, pepper, lettuce, onion powder, picante sauce, salt, cheddar cheese, green onion, sliced ripe olives, sour cream, vegetable oil