Stuffed Taco Shells

From taste of home healthy. everyone loves this one. one serving is three stuffed shells. a serving is about 360 calories. this has been one of those go to comfort recipes on my journey to lose weight. i have lost 50 pounds and don't feel deprived. pair with a nice side salad for a meal that is sure to please and won't kill your waisteline.

Steps

Cook pasta according to package directions.

Meanwhile , cook beef until no longer pink.

Drain.

Add 1 / 2 cup taco sauce , cream cheese and chili powder.

Cook and stir until blended.

Stir in 1 / 4 cup cheese blend.

Drain pasta and rinse in cold water.

Stuff each shell with about 2 tablespoons beef mixture.

Arrange in an 11-in.

X 7-in.

Baking dish coated with cooking spray.

Spoon remaining taco sauce over the top.

Cover and bake at 350 for 20 minutes.

Uncover.

Sprinkle with remaining cheese blend.

Bake 5-10 minutes longer or until heated through and cheese is melted.

Sprinkle with chips.

Ingredients

jumbo pasta shells, lean ground beef, taco sauce, fat free cream cheese, chili powder, reduced-fat mexican cheese blend, tostitos scoops