Stuffed Sole Fillets

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An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.

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Steps

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Saute onion , shrimp and mushrooms in butter until onion is tender.

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Add crabmeat.

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Sprinkle fillets with salt , pepper and paprika.

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Spoon crabmeat mixture on fillets.

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Roll up and fasten with toothpick.

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Place in a greased 13x9x2 inch baking dish.

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Combine soup , broth and water , blend until smooth.

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Pour over fillets.

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Sprinkle with cheese.

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Cover and bake for 30 minutes at 400 degrees.

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Sprinkle with parsley and return to oven , uncovered for 5 minutes or until the fish flakes easily with a fork.

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Serve over rice if desired.

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Ingredients

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onion, shrimp, mushrooms, butter, crabmeat, sole fillets, salt, pepper, paprika, condensed cream of mushroom soup, chicken broth, water, cheddar cheese, fresh parsley, wild rice