Stuffed Skillet Ranch Cornbread Rsc

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Ready, set, cook! Hidden valley contest entry. this cornbread is very hearty and will even be moist the day after, when reheated.

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Steps

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Preheat oven to 350 degrees.

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Brown pork.

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Add shallots , fennel seed , chives , green onion , cayenne , garlic powder , salt and pepper.

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Heat for an additional minute.

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Stir in parmesan cheese.

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In medium size bowl combine eggs , sugar , milk , oil , corn , hidden valley ranch dressing , and cheese.

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Stir in cornmeal mix.

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Pour one-half of mixture into a greased cast iron skillet.

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Sprinkle the sausage mixture on top and pour remaining mixture over sausage.

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Bake in a 350 degree oven for 40-45 minutes until set.

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Sprinkle remaining 1 / 2 cheese on top.

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And bake an additional 5 minutes.

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Ingredients

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ground pork, shallots, fennel seed, chives, green onion, cayenne pepper, garlic powder, salt, pepper, parmesan cheese, eggs, sugar, milk, vegetable oil, frozen corn, hidden valley original ranch dressing, sharp cheddar cheese, self-rising cornmeal mix