Stuffed Shells Meat Stuffed

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A savory stuffed meat shell. Also freezes well, freeze apart from the sauce. They can be frozen(unbaked)quickly on a cookie sheet and then stored in a plastic bag. This method will prevent sticking together and will take up less storage space. Good for a quick meal or unexpected company.

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Steps

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Cook shells until barely tender.

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Drain and set aside.

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Mix up meat mixture.

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Preheat oven to 350.

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Spray a 9x13 inch baking dish with pam.

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Spread 1 cup of speghetti sauce in dish.

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Fill cooked shells with meat mixture.

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Arrange filled shells in baking dish.

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Top with sauce and sprinkle with parmesan cheese.

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Cover with foil , bake at 350 for 45 minutes.

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Uncover and continue baking about 5 minutes.

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Serve.

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Ingredients

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shell macaroni, ground chuck, egg, parmesan cheese, breadcrumbs, parsley flakes, fresh garlic cloves, salt and pepper, spaghetti sauce