Beef Fajita Burgers

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This is from rachael ray’s 365: no repeats. These are really good. They actually do taste just like a fajita. I adjusted it a little to accommodate what i had in my cupboards. Also, the original recipe makes 4 (huge) burgers. I used the same amount of meat for 6 burgers. Do what you like! Doubles easily for leftovers or oamc. This goes even faster on the grill.

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Steps

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Heat grill pan or skillet.

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In a large bowl , combine the meat , worcestershire , chili powder , cumin , thyme and grill seasoning.

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Divide the mixture into 6 portions and make 6 patties.

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Cook for 4 minutes or so on each side , or until desired doneness.

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Ingredients

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hamburger, worcestershire sauce, chili powder, cumin, dried thyme, seasoning