Stuffed Poached Pears With Raspberry Sauce
A stunning combination of ingredients. I just found this quick and easy recipe from sargento. I can't wait to try this fruit dessert.
Steps
Combine ricotta , blue cheese , pecans and lemon juice , fill center of pears with mixture and sprinkle with nutmeg.
Heat wine to a boil in a medium skillet , add pears stuffing side up , cover and reduce heat to medium low , simmer 10 minutes or until tender.
Sauce: mash raspberries and strain juice into a measuring cup adding enough water to measure 3 / 4 cups.
Whisk cornstarch into juice in a small sauce pan , heat and stir 5 minutes or until juice thickens and begins to bubble.
To serve , place 3 tbls sauce on a plate and top with a pear half.
Ingredients
ricotta cheese, blue cheese, pecans, fresh lemon juice, fresh pears, nutmeg, white wine, frozen raspberries in light syrup, cornstarch