Beef Enchilada Bake

This is a simple dish you can put together in no time. My whole family enjoys it.

Brown meat.

Drain.

Stir in 1 / 2 cup salsa and velveeta.

Cook and stir over medium low heat until velveeta is melted.

Spoon 1 / 4 cup meat mixture down the center of each tortilla.

Roll up.

Place tortillas , seam side down , in a 9x13 inch baking dish.

Top with remaining 1 / 2 cup salsa.

Cover with foil and bake at 350 degrees for 15 minutes.

Remove from oven and top with mexican cheese blend.

Bake an additional 15 minutes , uncovered.

I like to serve these with sour cream.

ground beef, chunky salsa, velveeta cheese, flour tortillas, mexican blend cheese