Stuffed Papaya Boats

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Papayas are native to the caribbean and usually appear on the table at breakfast or for dessert. This salad can be served as an appetizer, salad,or for breakfast.

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Steps

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In a small bowl , combine all ingredients except papayas.

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Mix well.

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Chill several hours.

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At serving time , peel papayas and cut them in half lengthwise.

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Scoop out and discard seeds.

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Cut a very thin slice off the bottom of each half so they will remina stable on the plate.

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Stir the cottage cheese mixture and mound it into the papaya shells.

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Sprinkle lightly with additional cinnamon.

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Ingredients

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low fat cottage cheese, crushed pineapple, honey, lime juice, papayas, ground cinnamon, ground allspice