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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Seafood Vegetables Oven Dinner Party Finger Food Dietary Low Carb Mushrooms Scallops Low In Something Shellfish Equipment Number Of Servings Presentation Served Hot

Stuffed Mushrooms With Scallops

This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our christmas party last year. For those of you who arent't big fans of scallops, they work great on their own with a slice of provolone cheese melted on top instead.

Steps

Preheat oven to 400 degrees.
Melt butter in fry pan and saute onions and garlic until slightly softened.
Stir in mushroom stems and saute until the mushroom wilt a bit.
Cool mixture.
Mix mushroom mixture , bread crumbs , egg , white wine , and parsley in bowl.
Spoon mixture evenly into mushroom cap.
Top the stuffing with a scallop and secure with a toothpick.
Carefully dip mushroom into the melted butter.
Place mushroom in oven-proof caserole dish.
Bake for 15 minutes or until scallops are cooked through.

Ingredients

mushrooms, scallops, butter, onion, garlic cloves, seasoned dry bread crumb, egg, white wine, fresh parsley, toothpick