Stuffed Mushrooms With Feta And Spinach
To make this passover-friendly, just substitute matzoh meal for the breadcrumbs.
Steps
Stem mushrooms , brush with oil.
Mince stems and combine with remaining ingredients except bread crumbs and parmesan cheese.
Fill caps with spinach-cheese mixture.
Top with bread crumbs and parmesan cheese.
Bake 15 minutes at 350 f.
Or until mushrooms are tender and topping is brown.
Ingredients
olive oil, mushroom caps, spinach, green onions, garlic, feta cheese, egg, salt and pepper, dry breadcrumbs, parmesan cheese