Beef Cutlets

This is my cutlet recipe. I add with a little grated coconut added for a twist sometimes. I like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to pulao and raita or even dal and rice. Not very sure of the yield as it varies depending on the size of my cutlets. I do not like monotony so the the sizes vary ;)

Steps

Mix all upto the egg ingredients well.

Form into 16-18 cutlets that are of a diameter of around 2 inches when flattened or make them 3 inches across so get around 11-12.

Coat with the bread crumbs or semolina.

Heat a little oil in a pan to a medium high and shallow fry on low for around 5-6 minutes on each side or till they are cooked to the level you like.

Add a little more oil if you require.

I normally use non-stick pans and so need a minimum of oil.

Ingredients

beef mince, soya sauce, lime juice, salt, gingerroot, garlic, cumin seed, coriander seed, cayenne powder, turmeric powder, garam masala powder, onions, mint leaves, cilantro, green chilies, coconut, black pepper, egg, semolina, oil