Beef Curry With Fruit

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My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because i may not have tried it had i known what was in it. This uses a strange mix of ingredients that i wouldn't have thought would go well together but they do.

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Steps

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Trim all the fat you can from the meat.

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Cut roast into 3 / 4-inch cubes.

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In a big skillet , heat oil.

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Cook meat and onion until meat is browned , stirring frequently.

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Drain off fat.

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In a 4-quart slow cooker , add the undrained pineapple , orange juice , tapioca , brown sugar , curry powder , salt , and pepper.

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Stir to mix it all up.

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Add the meat and onion.

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Cover and cook on low for 7-9 hours.

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Add in the fruit.

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Cover and cook on high for 30 minutes or until heated well.

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Season more to taste if needed.

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Serve over couscous.

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Sprinkle cilantro over the top.

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Ingredients

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boneless beef chuck roast, onion, vegetable oil, pineapple chunks, orange juice, quick-cooking tapioca, brown sugar, curry powder, salt, pepper, dried fig, currants, apricot halves in light syrup, couscous, fresh cilantro