Stuffed Eggs Beyth Mahshi
This wonderful recipe is from saudi arabia
Steps
Cut a slice from pointed end of each egg and remove the yolks , taking care not to break the whites.
Sieve the yolks and put in bowl with the yoghurt , sherry , olive oil , mustard and seasoning.
Mix well together , then fill the whites with mixture.
Stand eggs upright on a bed of spinach and add herb dressing.
Chill for 1 hour before serving.
Ingredients
hard-boiled eggs, sherry wine, spinach, herb salad dressing, yoghurt, olive oil, french mustard, salt and pepper