Stuffed Chicken In Raspberry Sauce

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This recipe comes from the oregon fruit products co's website, www.oregonfruits.com.

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Steps

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For the stuffed chicken ~ preheat oven to 350 degrees f & lightly coat a baking sheet with non-stick cooking spray.

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Between 2 pieces of plastic wrap , flatten chicken breasts fairly thin.

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Roll up a slice of cheese & then roll the chicken breast around the cheese roll , securing with toothpicks.

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Repeat with the other 3 breasts.

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Season the flour with salt & pepper , then dredge the chicken rolls in the flour ~ shake off any excess.

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Dip chicken rolls in the beaten egg & then roll them in the bread crumbs , before placing them on the prepared baking sheet.

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Bake 30-35 minutes or until bolden brown & the chicken is done.

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Remove toothpicks & place stuffed chicken rolls on a serving plate.

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For the raspberry sauce ~ in a medium saucepan , combine all sauce ingredients , then bring to a boil & cook 2 minutes , stirring often.

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Remove from heat & , if desired , strain sauce through a sieve to remove the seeds.

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Pour sauce over chicken breasts & serve !.

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Ingredients

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boneless skinless chicken breasts, light jarlsberg cheese, all-purpose flour, salt, pepper, eggs, panko breadcrumbs, raspberries, rice wine vinegar, unsalted butter, cornstarch