Beef Curry Oamc
Something my dh came up with. lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). it took 2.6kg (5 3/4lbs) of gravy/shin beef to get 2kg (4 3/8 lbs) and 600grams (21ounces) of skirt to get 500grams (17.6 ounces)(trimmed of fat and grissle). the cup measurements for the vegetables is peeled, cut/diced. prep time is based on you doing this, buying predone will save time but you could do what i did and got the kids involved ds and dh and had them doing the peeling and dicing while i did the rest. sometimes it took longer but the memories are irreplaceable.
Steps
Preheat oven to 150 degree c.
Peel and dice vegetables.
Mix curry powder , mustard powder and sugar together.
Trim and dice meats into large bit size pieces.
Coat meat with seasoned flour.
In a heavy duty pot put in oil and over medium / high heat cook meat in batches to seal , set to one side , keep warm covered with alfoil or use a casserole dish with lid.
Wipe pot clean.
Heat 2 tablepoons oil over medium high heat , cook potatoes and sweet potatoe for 10 minutes.
Turn heat down to low.
Remove potatoes with slotted spoon onto a plate and put to one side.
Add more oil if required and turn heat up to medium / high and add onion and saute till soft.
Turn heat to low.
Remove with slotted spoon and add to potatoes.
Over medium heat add curry powder , mustard powder and sugar mixture and the garlic cook till fragrant.
Add vegetables to curry mixture and cook for 2 to 3 minutes of medium / high heat.
Now add the meat and mix well with the vegetables.
Add carrot , beef stoc.
Ingredients
stewing beef, skirt steak, potato, sweet potato, onion, carrots, curry powder, mustard powder, sugar, garlic cloves, beef stock, diced tomatoes, flour, salt and pepper, worcestershire sauce, mixed fresh herbs, cayenne pepper, chili powder, ginger, oil