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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Beef American Southern United States Creole Dietary Low Cholesterol Low Calorie Healthy 2 Ground Beef Low In Something Meat

Stuffed Bell Peppers With Creole Sauce

A different twist to stuffed peppers. A very flavorful sauce that is very easy to make.

Steps

Creole sauce :.
Saut green pepper , onion and garlic in a little oil until soft.
Add remaining ingredients and simmer until thickened.
Peppers:.
Par-cook or microwave seeded peppers until slightly tender.
Brown beef and drain.
Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
Add rice to beef mixture and season with salt and pepper to taste.
Add cheese , moisten beef mixture with a little of the creole sauce.
Fill prepared green peppers and cover with remaining creole sauce.
Bake at 375f for 25 minutes.

Ingredients

green pepper, onion, garlic cloves, tomato sauce, chopped tomatoes, chili powder, sugar, bay leaf, ground cloves, salt, black pepper, ground beef, celery, parmesan cheese, rice, green peppers