Beef Crescent Pie

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A tasty beef pie suitable for company. Try additional spices to alter taste or add heat.

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Steps

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Brown beef and onion in frypan and drain off fat.

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Add all ingredients except crescent rolls.

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Stir and simmer gently for 5 minutes , do not boil.

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In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow.

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Press dough over pan to cover the bottom.

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Spoon meat mixture into crust evenly.

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Bring.

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Bake at 350f for 11-15 minutes until golden brown.

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Serve with additional sour cream if desired.

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Ingredients

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lean ground beef, onion, sour cream, ketchup, dijon mustard, flour, dried dill weed, mushroom stems and pieces, frozen peas, refrigerated crescent dinner rolls