Stuffed Baked Trout
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
Steps
Cook and stir onions and pepper in butter until tender.
Removed from heat and add gread crumbs , parsley , lemon juice and basil.
Rub cavities of trout with salt then stuff each with approx 1 / 4 cup of stuffing.
Place fish in baking dish.
Cook uncovered in 350 degree oven until fish flakes easily.
Approximately 30 - 35 minutes.
Garnish with cherry tomatoes and parsley if desired.
Ingredients
green onions, green pepper, butter, soft breadcrumbs, fresh parsley, lemon juice, dried basil, whole trout, salt