Beef Creole With Potato Puffs

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Have made this several times over the years, very savory, but i have no idea where i got the recipe!!

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Steps

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Brown ground beef , 1 / 2 cup onion , green pepper and celery.

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Add frozen peas.

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Combine 1 t.

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Flour , chili powder , 1 t.

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Salt , and pepper.

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Add to beef mixture.

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Combine tomato juice and worcestershire sauce.

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Add to beef mixture.

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Pour into 2-quart casserole.

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Combine all ingredients for potato puffs.

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Drop by serving-spoonfuls onto beef mixture.

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Cover and bake at 375f for 30 minutes.

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Ingredients

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ground beef, onion, green pepper, celery, frozen green peas, flour, chili powder, salt, pepper, tomato juice, worcestershire sauce, mashed potatoes, egg, parsley, breadcrumbs, baking powder