Stuffed Avocados Ecuador


An appetizer, salad or light entree. think spring and summer!!

Steps


Combine the ham , chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind.
Chill until ready to use.
Just before serving , cut the avocados in half , remove the pit and peel.
Place a half over shredded lettuce on six plates , sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.

Ingredients


avocados, hard-boiled eggs, ham, mayonnaise, salt and pepper, lettuce, limes, dill pickles, sweet onions