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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation Very Low Carbs Seafood Easy Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something Freshwater Fish Bass 3 Steps Or Less

Striped Bass With Browned Hazelnut Butter Lemon And Parsley

Bon appetit feb 2011

Steps

Sprinkle fillets with salt and ground peppercorns.
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat.
Add fillets , flesh side down.
Cook until browned , 2 to 3 minutes.
Turn fillets over.
Cook until opaque in center , 2 to 3 minutes.
Transfer to plates.
Cover to keep warm.
Add hazelnuts to same skillet over medium heat.
Toast until golden , 1 to 2 minutes.
Add 3 tablespoons butter and cook until golden , 2 to 3 minutes.
Season with salt and pepper.
Divide sauce among fillets.
Sprinkle with parsley and grated lemon peel.
Serve with lemon wedges.

Ingredients

striped bass, mixed peppercorns, unsalted butter, hazelnuts, italian parsley, lemon peel, lemon wedge